Ingredients you will need:

2 Cups  of all-purpose flour

⅔ Cups of margarine

1 ½ Cups of white sugar

2 Eggs, beaten

2 Teaspoons of baking powder

⅔ Cups of milk

1 Teaspoon of  salt

1 Cup of blackberries

How to prepare it:

– First, preheat the oven to 350 degrees F (175 degrees C). then grease and flour a nine

inch square pan.

– Next, combine flour sugar, baking powder and salt in a large bowl. Then cut these in

margarine until the mixture resembles rough mixture.

-Set aside ¾ cup of crumb mixture to put on top of cake. Mix eggs and milk together and then blend them into rest of mixture in the bowl.

-Then circulate batter into prepared pan and evenly spread blackberries over the top. Sprinkle rest of crumb mixture over the fruit.

-Finally bake in preheated oven for 25-30 minutes and enter toothpick into middle of cake, if it comes out clean, the cake is ready for you to enjoy.